Tofutti helps sponsor “Walk for Farm Animals”

Tofutti was very happy to help sponsor this year’s Walk for Farm Animals. The walk is annual event that helps raise funds and awareness for the plight of farm animals. Walks have been held across the country and this year’s walk in Baltimore, Maryland was another great success. Glad to hear it!

Here are a couple pictures from the event…

Tofutti helps sponsor "Walk for Farm Animals"

Thanks for letting us participate!

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • Pinterest

No bake orange cheesecake

No bake orange cheesecake No bake? It sounds like magic to make a cake without baking, but…its possible! India over at A Vegan Obsession has whipped up a “Double Layer, Orange & Cardamon Cheesecake” that is not only no bake, but this wonderful orange cheesecake – is also gluten-free and vegan. Plus it’s made with Tofutti Better Than Cream Cheese!

So how does India make this cake? Simple! You do it one layer at a time. Don’t worry. India explains how. As for what’s in it, ingredients like almond flour, flax meal, maple syrup, cashews, vanilla, fresh squeezed orange juice, orange oil, coconut oil, tofu, and Better Than Cream Cheese!

The finished not-baked-cake looks great. Nice work, India!

And India took some awesome pictures too. Don’t forget to check them out.

Via A Vegan Obsession.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • Pinterest

Vegan stuffed zucchini

Vegan stuffed zucchiniLike zucchini? Then CA, a.k.a. The Dreamy Idealist, has a great recipe for you…especially if you’re vegan. It’s simply called: “Stuffed Zucchini (vegan).” Pretty cut and dry, no? What makes CA’s recipe extra special is it’s made with Tofutti Better Than Ricotta Cheese. Perfect…

CA’s recipe is so easy to make! Get yourself a big zucchini (CA suggest 8 pounds), then scoop it out and stuff the zucchini with a mixture of chopped Vidalia onion, vegan sausage, vegan parmesan cheese, a jar of pasta sauce, and one container of Better Than Ricotta Cheese. Spice it up with some Italian seasoning too!

After you’ve done all that, pop the stuffed zucchini in the oven for 60 to 90 minutes at 375 degrees and sit back and salivate. Great recipe, CA!

Via The Dreamy Idealist.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • Pinterest

Tommy’s Tofutti shake!

Tommy’s Tofutti shake!

Tommy’s Restaurant loves cooking up vegetarian foods, like falafel, shakes, baba ganoush, and hummus. Tommy’s has been a veggie institution in Cleveland, Ohio since 1972.

Now if you scroll down Tommy’s menu – go on, do it – you’ll see something familiar…Tofutti! Yup. Tommy’s sells vegetarian “milk shakes” made with Tofutti dairy free frozen dessert. Thanks, Tommy!

And a big thanks to Heather, a.k.a. “The Food Hussy,” for snapping a picture of Tommy’s Tofutti Chocolate Peanut Butter Shake. Great to see it live and in person…

Via The Food Hussy.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • Pinterest

Tofutti reviews from around the blogosphere!

Tofutti reviews from around the blogosphere!

The verdict is in…bloggers love Tofutti! Here’s a roundup of Tofutti reviews from the vast infinite blogosphere.

  • What happens when someone with Ulcerative Colitis tries Tofutti? They love it of course! Theresa, over at Theresa’s Mixed Nuts, recently reviewed Tofutti Cuties and Premium Vanilla Tofutti…and loves them both, especially since they kept her colitis symptoms at bay. Great news, Theresa!
  • Fitz’s kids, over Fitzness.com, gave Tofutti Cuties, Hooray! Hooray! Bars, and Yours Truly Vanilla Cones a whirl, and they gave all three two thumbs up! Two kids, two thumbs…or is it four?
  • Flowers for Lesley! Tofutti Chocolate Covered Flowers are novelty treats flavored with a blend of rose, marigold, jasmine, hibiscus, and other flowers…some people might find them a little unusual. But Lesley from Lesley Eats, despite being a little nervous at first, found Tofutti Flowers to be “heavenly.” Thanks, Lesley!
  • Elizabeth at Once Upon a Chocolate Life was very skeptical about trying a tofu-based food. She tasted tofu years ago and didn’t like it. So she got a real shock when she sampled some Tofutti Cuties and Almond Bark Premium Tofutti…she loved them! In fact, she was, “Blown away by the taste.” Awesome! Thanks, Elizabeth. Great pictures too!
  • “Would I buy either one of these products? I would, I did, and I will again.” That’s what Celine from Have Cake, Will Travel had to say about Tofutti Cuties and Better Pecan Premium Tofutti. Sounds like Celine went nuts for Tofutti…no pun intended.
  • Cookies ‘N Cream Cuties make Debbie Jean very happy. “I will definitely be trying more of these in the future, especially ice cream sandwiches, which I love!” She said on her blog, aptly named Debbie Jean’s Blog. And Debbie Jean is super excited to try Tofutti’s Pizzaz Pizza, Mintz’s Blintzes, and raviolis. She is on the prowl for them right now!
  • Jenni’s Ferris Wheel of Food – cute name for a blog – gave Tofutti Cuties a review too. Jenni really likes Vanilla Cuties; she thinks they taste just like the real thing. Mint Chocolate Chip Cuties weren’t her favorite, but Jenni said she’ll buy the Vanilla Cuties again in a “heartbeat!”
  • Michelle, a.k.a. The Economical Eater, also gave Tofutti a rave review. “The Vanilla Almond Bark “ice cream,” which was super creamy and smooth, and I loved the generous amount of crunchy bark throughout,” she says. Awesome! Michelle likes the Yours Truly Cones a lot too

Wow! We really love the kind words. Big thanks to all the bloggers for taking the time to write about Tofutti.

If you have any comments or questions about Tofutti products, feel free to contact us. We always like hearing from customers. Makes the day fun!

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • Pinterest