“Amazing Peanut Butter Pie”
This is a guest post by Tofutti super fan Hanki.
For the Filling:
1 package of Tofutti Better Than Cream Cheese, softened
1 cup of creamy peanut butter
1 cup of sugar (can be made sugar-free, or add sugar to your liking – or substitute Stevia, or 3/4 cup of agave nectar)
1 Tbsp. of margarine
1 tsp. vanilla
1 cup of vegan whipped cream topping
Chocolate syrup for garnish on top (optional)
For the Crust:
Prepackaged vegan chocolate brownie mix
Prepare brownie mix and spread into a 9 x 13″ pan and bake. Let cool.
Beat Tofutti Better Than Cream Cheese, peanut butter, sugar, margarine, and vanilla together. Whip the cream separately until stiff. Then fold the two mixtures together.
Spread combined mixture on top of the brownie layer.
It’s fun if you squiggle chocolate syrup over the top and then use a knife and lightly go over the syrup until it looks pretty to you.
Freeze until ready to serve. This recipe makes enough for one 9 x 13″ pan. Take out of freezer about 15 minutes before serving.
All of us here at Tofutti thank Hanki for sharing her wonderful recipe. You did great!
*Note: This is NOT an official recipe from Tofutti Brands, Inc.