8. I notice you use lactic acid in some of your products, like your Better Than Cream Cheese. I thought lactic acid is dairy. If it is, how can you say you are dairy free?
The lactic acid we use is of vegetable origin, not dairy. It is produced from microbial fermentation of certain vegetables and other ingredients. It simply simulates the functionality of regular lactic acid. We always use “veg” or “vegetable” before the words lactic acid to let consumers know that is where the ingredient comes from.