Spinach Mushroom Avocado Salad

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Spinach Mushroom Avocado Salad

“Spinach Mushroom Avocado Salad”

This is a guest post by Sharon, a.k.a. Chef Davies-Tight.

Made with roasted pepper and onion. Drizzled with a creamy, sweet and smoky, Balsamic vinegar and Tofutti Better Than Sour Cream dressing! Quick, easy, elegant!

Ingredients:

Salad:

6 oz. bag fresh baby spinach
8 oz. fresh white mushrooms, sliced
1/2 jar roasted red peppers, cut into chunks or strips
1 sm. yellow onion, very thinly sliced
2 Hass avocados, pitted, peeled and cut into small chunks
salt
freshly ground black pepper

Ingredients:

Dressing (makes about 1 cup):

1/2 c. Tofutti Better Than Sour Cream
1/4 c. Balsamic vinegar
3 T. extra virgin olive oil
1 T. liquid from the roasted pepper jar
1 T. sugar
1/2 t. garlic powder
1/4 t. liquid smoke
1/4 t. salt, then to taste

Directions:

Place spinach, mushrooms, roasted peppers, onion and avocado in large mixing bowl. Salt lightly, then add coarsely ground pepper to taste. Toss gently to distribute ingredients evenly.

In medium bowl, add all dressing ingredients up to and including salt, stirring after each addition till smooth and creamy. Adjust for salt.

Spoon salad onto individual serving plates. Drizzle 3-4 tablespoons of dressing over each salad and serve.

Makes 4 main dish salads or 6 side salads

Notes: Nobody will miss the bacon in this subtle, sweet and sour smoke flavored creamy dressing. The avocado of the salad creates a soft ‘eggy’ texture against the firm mushroom. The roasted pepper, onion and spinach all add varying degrees of texture that will delight any palate when teamed with this special dressing.

Visit Sharon at www.chefdavies-tight.com.

*Note: This is NOT an official recipe from Tofutti Brands, Inc.

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5 Responses to Spinach Mushroom Avocado Salad

  1. Thanks again kids for posting this great salad. Most people upon becoming vegan miss the creamy dressings on salads. Tofutti makes it easy to enjoy what they otherwise wouldn’t be able to!

  2. Pingback: Tofutti Brands, Inc. Features Chef’s SPINACH MUSHROOM AVOCADO SALAD | CHEF DAVIES-TIGHT - The Animal-Free Chef - Knows Your Taste Buds!

  3. Pingback: SHARON'S PANTRY! | TOFFUTI FEATURES SHARON’S SPINACH MUSHROOM AVOCADO SALAD

  4. Pingback: WELCOME TO THE WORLD OF TOFUTTI | SHARON'S PANTRY!