Carrot Cupcakes with Better Than Cream Cheese icing

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Carrot Cupcakes with Better Than Cream Cheese icingYou don’t have to be a bunny rabbit to enjoy carrots. Ever heard of carrot cake? Sure you have. Now give these carrot cupcakes a try.

She Bakes Here has whipped up…literally…Carrot Cupcakes with Milk Free Cream Cheese Icing. The icing is made with Tofutti Better Than Cream Cheese. She adds butter/margarine, vanilla, and sugar to the mix too.

As for the carrots, the recipe calls for 1 whole pound! You might sprout big ole’ ears! Still, they look great.

Via She Bakes Here.

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