Tofutti in South Africa

Tofutti South Africa have been very busy bringing Tofutti’s Dairy-free and vegan products to the South African Market. If you reside in the South Africa region and you are looking for our products, here are some store featured below.

Follow Tofutti South Africa on Facebook for new stores and  new product additions.

Tofutti South Africa Logo

SPAR Craighall Park

Craighall Park

New store update: SPAR Craighall Park (110 Lancaster Avenue, Johannesburg)

Stoneridge Superspar

Stone Ridge 1 Stone Ridge 2

 STONERIDGE SUPERSPAR (Location: Stoneridge Shopping Centre, Hereford Road & Modderfontein Road, JHB)

 

SPAR Bedfordview

Bedford View

SPAR Bedfordview (Cnr Nicol & van Buuren Rds)

Raw Fusion

Raw Fusion Lifestyle 1 Raw Fusion Lifestyle 2 Raw Fusion Lifestyle 3

Large range of Tofutti now available by Raw Fusion Lifestyle, Gaborone, Botswana!

Norwood Spar.

Norwood Spar

 Large range of Tofutti now available at Norwood Spar.

Some of the other locations to pick up Tofutti Brands in South Africa are listed below:

ALL THINGS SOY

CONCIOUS 108

FRESH EARTH FOOD STORE

FRUITS AND ROOTS

KOSHER WORLD

Natural Life

Bedfordview Superspar

FIRST DELIVERY TO DURBAN

FRUITS AND ROOTS

Glenfair Superspar

Northwold Superspar

Umhlanga Rocks Superspar

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David Mintz: 4th Annual KosherFeast Honoree

David Mintz: 4th Annual KosherFeast Honoree

For Immediate Release

Kosher Food Industry Innovators and Influences to be honored at 4th Annual KosherFeast in NYC.

KosherFeast, the pre-Kosherfeast media dinner is pleased to announce this years’ Distinguished Awards Honorees. Each award recipient is being recognized for creating and achieving significant milestones in the kosher food industry. Awards will be presented Monday evening, November 10 at the 4th annual KosherFeast Dinner, which will be held at the historic landmark-The Streit’s Matzo Factory on the lower east side of New York.

David Mintz: 4th Annual KosherFeast Honoree

More than 100 world-renowned kosher food personalities, cookbook authors, brands, and kosher foodies are expected to gather to meet, eat, greet, and recognize several individuals who have made important contributions in the world of kosher. The Kosher Pioneer award will honor five members of the kosher food industry, who have changed the global perception, availability, quality and selection of kosher food. Five individuals will be recognized as cutting-edge-kosher leaders, in celebration of their vision, entrepreneurial skills and creativity in paving new paths in the kosher world.

2014 Luminaries to be recognized include:

Joey Allaham, Prime Hospitality Group; Brent Delman, The Cheese Guy; Joe Hurliman, winemaker Herzog Wine Cellars; Allison Josephs, Jew in the City, Estee Kafra of Kosher Scoop; Shifra and Shlomo Klein founders of Bitayavon/Joy of Kosher Magazine; David Mintz founder of Tofutti; Jeff Nathan celebrity chef, founder of Abigaels; Dr. Peter Praeger (z’l) founder of Dr. Praeger’s; and The Streit’s Family.

For information: Kosherfeast@gmail.com

Click here for tickets.

Press release available for download: Kosher Food Industry Innovators and Influences

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Tofutti dairy free ice cream solves the “dairy dilemma”

Tofutti’s founder and CEO, David Mintz, sat down with AOL DailyFinance to talk about how Tofutti came be, and how turning tofu into “ice cream” solved the “dairy dilemma” for all the people who can’t have dairy. Here’s a bit of it:

Tofutti dairy free ice cream solves the "dairy dilemma"“Since necessity is the mother of invention, I did my research, went down to Chinatown, bought my first pail of tofu, and after many months of trial and error, I was finally able to develop a tasty, milk-free frozen dessert” that resembled ice cream, says Mintz. “I purchased a soft-serve machine and started selling the product in my restaurant. It was an instant hit…”

…Mintz realized he had stumbled upon an entire product category — dairy-free versions of staples from ice cream sandwiches to pizza and ravioli — that appealed not only to Orthodox Jews but to millions of people who were lactose intolerant or following a vegan diet.

Do you want to know how the Tofutti name was born? David told Hearpreneur.com it’s a mash-up of “tofu” and “confetti.” David wanted the name to sound fun…well, it worked!

Via DailyFinance.

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Tofutti helps raise money for ALS!

Tofutti helps raise money for ALS!

Braving torrential rains and treacherous winds, Annette Kramer, one of Tofutti’s fabulous brokers, recently ran in an annual 5-15K in Atlanta to raise money for ALS Research. And it went swimmingly!

The ALS Fiesta 5-15K Annual Atlanta Road Race, even in the rains and 20mph winds was a huge success. Over $23,000.00 was raised for Emory University ALS Research.  -Annette

Tofutti was thrilled to help sponsor the event and we tip our hat to Annette and everyone else who came out in the monsoon to support a great cause.

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Tofutti Launches First-Ever Dairy Free Mozzarella Cheese

Official Press Release:

Tofutti Brands, has perfected its newest product; mozzarella dairy free cheese. With this product, Tofutti Brands will look to enter into the pizza marketplace, with an offering of a dairy free cheese topping for lactose intolerant consumers. Tofutti’s founder David Mintz is prepared to make it accessible in pizza chains across the country. Tofutti is seeking to be the catalyst of an era where dairy free pizza is served across America.Tofutti Launches First-Ever Dairy Free Mozzarella Cheese

“We wanted to make the absolute ultimate creamy smooth dairy-free alternative for pizza lovers,” said David at a recent taste testing. Not only does the new mozzarella boast absolutely no dairy, it is also free of any hydrogenated fats or oils. David Mintz’ CEO/Founder says the new dairy-free and trans fat-free Tofutti® Brand mozzarella has the potential to be served to 98 million customers; 69 million lactose sensitive Americans, 7.5 million vegans, and 22 million health aware individuals seeking dairy alternatives.

The finishing touches to this latest Tofutti® Brand mozzarella is a coordinated effort to promote “freedom of choice” for those seeking healthful dairy-free alternatives. “All too often people who can’t eat dairy ask the question, ‘What about me?’” states Mintz. “We’ve decided to address that question with an effort to ultimately bring the Tofutti mozzarella to a major-US. pizza chain,” he continues.

– RUBENSTEIN PUBLIC RELATIONS –

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