If you’re ever in a rush and have a hankering for cheesecake, give Vegangela’s “Last-Minute Vegan Cheesecake” a whirl. It’s super simple to throw together!
All you need is a ready-made graham cracker pie crust, lemon, salt, sugar, vanilla extract, and fresh fruit or chocolate sauce to top it off.
Oh! And Angela uses Tofutti Better Than Cream Cheese – that’s the best part!