Cheese cake in a hurry – “Last-Minute Vegan Cheesecake”


Cheese cake in a hurry – "Last-Minute Vegan Cheesecake" If you’re ever in a rush and have a hankering for cheesecake, give Vegangela’s “Last-Minute Vegan Cheesecake” a whirl. It’s super simple to throw together!

All you need is a ready-made graham cracker pie crust, lemon, salt, sugar, vanilla extract, and fresh fruit or chocolate sauce to top it off.

Oh! And Angela uses Tofutti Better Than Cream Cheese – that’s the best part!

Thanks, Angela.

For more Better Than Cream Cheese inspired desserts check out Cindy Rader’s Carrot Cake Cupcakes and her Better Than Cream Cheese Pecan “Pie-lets.”

Via Vegangela.

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