Most traditional mashed potatoes call for big chunks of butter, cups of milk, and scoops of sour cream, but if you’re lactose intolerant, this…is sort of a problem. So it’s a good thing Rachel over at Mom Vs. Food Allergy whipped up this dairy free recipe for “Mashed Party Potatoes“. Nice!
Now, it’s not vegan but you can easily swap out the chicken broth for vegetable broth (or leave it out entirely). The rest of the ingredients are good to go though. You’ll need six or seven potatoes cut into cubes, Tofutti Better Than Cream Cheese and Tofutti Better Than Sour Cream, some dairy free margarine, onion powder, garlic salt, regular salt, and pepper.
Of course the actual directions aren’t this simple – visit Rachel’s blog for all the details – but you basically boil the potatoes, mix and mash everything together, season, and throw it back into the oven for a little bit. Simple! You can do it with your eyes closed…kidding.
Great job, Rachel!
Via Mom Vs. Food Allergy.