1. "Why should I buy Tofutti products?

2. Recently, I have been hearing and reading about the benefits of soy. What are they?

3. What is “Kosher?”

4. How come Tofutti products are not kosher for Passover?

5. What is Halal? If Tofutti products are Kosher Parve, does that mean they are automatically Halal and fit for Muslims to eat?

6. Do any Tofutti products contain dairy?

7. I know all Tofutti products are Kosher Parve, which means that they contain no dairy. However, I was told that some of your products are run on equipment that also runs dairy products. If this is so, how are your products dairy free?

8. I notice you use lactic acid in some of your products, like your Better Than Cream Cheese. I thought lactic acid is dairy. If it is, how can you say you are dairy free?

9. Are all Tofutti products vegan?

10. What are the different types of vegetarians?

11. Does Tofutti ever use meat derivatives in its products?

12. What is the source of your mono and diglycerides? Why do you use them?

13. Do Tofutti products contain eggs or egg whites?

14. What type of lecithin does Tofutti use? It’s not from animals, is it?

15. Are any Tofutti products gluten free?

16. What is the source of your maltodextrin?

17. Is there any chance Tofutti will ever come out with a wheat free wafer for their Cuties?

18. Where does your modified food starch come from?

19. I notice that on many of your frozen dessert products you use cocoa butter. If you are supposed to be dairy free, how come you use butter?

20. Is there alcohol in the chocolate liquor used in some of your frozen deserts?

21. Is your caramel color and flavor dairy free?

22. Does Tofutti use hydrogenated or partially hydrogenated fats in its frozen desserts?

23. What is the difference between sugar free products and no sugar added (NSA) products?

24. How come some Tofutti products use NutraSweet?

25. Does Tofutti use non-GMO soy protein?

26. Does Tofutti use peanuts in any of their products? If so, how do you make sure that there is no cross contamination?

27. Does the cocoa you use in your products contain caffeine? If so, how much?

28. Does Tofutti use unbleached flour in its Cutie wafers? How about the cookies?

29. What are the potassium and phosphorus levels of Tofutti products?

30. How come Tofutti products contain very little calcium? Does the company have any plans to introduce calcium enriched products?

31. I see that some of your products use adipic acid. What is it?

32. What is the most widely used oil in the United States?

33. What is cholesterol?