“Mocha Coffee Tofutti Float with Vanilla Almond Bark”
2 T. Coffee Flavored Syrup (I used the Fox’s U-bet brand)
2 T. Chocolate Flavored Syrup
1 cup club soda
3 large and delicious scoops of Tofutti Vanilla Almond Bark
Mint as garnish if desired, and an extra drizzle of chocolate
In large soda glass combine syrups, and 1 scoop of frozen dessert. Slowly add the club soda stirring constantly. When well combined, add the remaining 2 scoops of frozen dessert, garnish with a chocolate drizzle and mint leaf. Just add your straw and sip. This is YUMMY!