Quinoa stuffed Portobello mushrooms


Quinoa stuffed Portobello mushroomsEver try quinoa? Even heard of it? Not everyone has. Quinoa are itty-bitty edibles seeds; they have a nutty, hearty taste, which makes it a good replacer for meat, alla quinoa burgers. So if you’re eager to try some, Karen from Karen’s Healthy Kitchen has a tasty recipe for “Quinoa & Brown Rice Stuffed Portobello Mushrooms.”

Okay, to make these stuffed mushrooms, you’ll need some red quinoa, Tofutti Better Than Sour Cream, Portobello mushrooms, brown rice, and other stuff, like Tamari sauce, vegetable broth, sweet onion, red pepper, yellow or orange pepper, garlic, spices, and vegan mayonnaise.

Just follow Karen’s instructions and the recipe should turn out nicely! Great job, Karen.

Oh! And here’s a recipe for vegan mayonnaise, also made using Tofutti Better Than Sour Cream. Thank Jes over at The Vegan Screen for it.

Via Karen’s Healthy Kitchen.

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