“Southern Style Biscuits”
2 cups flour
1 tbs baking powder
1/2 tsp baking soda
1 tsp salt
1 tbs coconut oil
1 1/2 cups Tofutti Better Than Sour Cream
5 tbs cold vegan butter
Preheat oven to 425°F. In a medium sized mixing bowl, combine the flour, baking soda, baking powder and salt. Add the coconut oil, Tofutti Better Than Sour Cream and vegan butter; mix well until a thick dough forms.
Place dough on a lightly floured surface and knead 5-6 times. Using a rolling pen (or your hands), roll dough into a circle, about 3/4″ thick. Cut out 12 biscuits with a biscuit cutter and place on a lightly floured baking pan (or use parchment paper).
Bake at 425°F for 12-15 minutes or until golden brown on top. Serve and enjoy!
Serving options: serve with vegan butter, jam, vegan gravy, honey or agave syrup. Add crumbled Tofutti American cheese slices and chives to the biscuit to make a savory version.
Created exclusively for Tofutti Brands, Inc. by Bonnie Forkner.