Attack of the Killer Bunnies…Incorporated! Great name for a blog! Shannon at Killer Bunnies Inc. has a recipe for vegan “Carrot Pumpkin Bars,” made with Tofutti Better Than Cream Cheese. Carrots, killer bunnies – seems to go together.
It’s kind of a holiday-themed recipe too, as it calls for canned pumpkin and pumpkin pie spice. You’ll also need all-purpose flour, baking powder, baking soda, granulated sugar, brown sugar, margarine, vegetable oil, shredded carrots, almond milk, and…Tofutti Better Than Cream Cheese.
Mix all this stuff up, bake it, then top with a Tofutti Better Than Cream Cheese frosting and you’re all ready to enjoy! Your ears might grow, however…
Nice job, Shannon.
Tofutti Better Than Cream Cheese hops up…err…pops up in sorts of recipes, lots of which end up right here on Tofutti Foodie! So try these recipes too: Peanut Butter Fluff Pie, Banana Ice Cream, Spicy Hot Macaroni and Cheese, Caramel Pie, and a lot, lot more. Get cooking!