Need an appetizer in a hurry? Dips are a great go-to snack. That’s why you should try this “Spinach Artichoke Dip” from Shannon, over at Gona Be Vegan. It’s super easy to make!
All you’ll need to make this awesome artichoke dip is white onion, garlic cloves, olive oil, Tofutti Better Than Cream Cheese, Tofutti Better Than Sour Cream, artichoke hearts, frozen spinach (thawed and drained), sea salt, pepper, panko crumbs, and a dairy free shredded mozzarella. How about dicing up some Tofutti dairy free mozzarella cheese slices instead? Bet that would work too!
After you’ve mixed all that stuff together, sprinkle the panko bread crumbs on top, and then bake for 30 minutes. Simple as pie – err, simple as dip! Nice work, Shannon.
Deviled eggs are another great hors d’oeuvre, but if you’re vegan, eggs are totally off your menu. So give this recipe for vegan deviled eggs a whirl. Goodbye eggs. Hello potatoes!
Via Gona Be Vegan.