Vegan Cream Cheese Pecan Balls

Ingredients:

1 cup Tofutti Better Than Cream Cheese

2 tablespoons finely chopped dried cranberries

1/4 cup finely chopped pistachios

3 teaspoon finely chopped fresh rosemary

64 large pecan halves

Directions:

In medium bowl, combine all ingredients except pecan halves with a fork. Scoop 1 teaspoon of mixture, roll into a ball between palms, and gently press between two pecan halves.

Refrigerate in a single layer in airtight container until serving time.

Yields 32 balls.

*Created exclusively for Tofutti Brands, Inc. by Betsy DiJulio of The Blooming Platter.