RECIPES
Raspberry Lime Cheesecake
Tofutti Better Than Cream Cheese makes making cheesecake vegan a snap! Like this Raspberry Lime Cheesecake, made with Tofutti cream cheese and topped with a sweet and tangy raspberry sauce. Vegan cheesecakes using Tofutti cream cheese are very popular, just do a quick Google search, you'll see!
Classic Apple Pie
Can't beat a classic. Made with Tofutti Better Than Sour Cream, this pie is totally vegan, no need for eggs, and it stays moist and delicious. Use your favorite apples, but Granny Smith apples are perfect for this dairy-free, vegan apple pie.
Chocolate Pear Loaf
Rich and fudgy, the secret to making this vegan chocolate cake loaf so moist is whipping Tofutti Better Than Sour Cream into the mix. Topped with a sour cream chai glaze, your sweet tooth will be smiling. Garnish with dried edible flowers for an extra touch of class!
Gingerbread Cheesecake
Gingerbread is an iconic holiday treat. Impress your holiday guests with this gingerbread cheesecake made with both Tofutti Better Than Cream Cheese and Tofutti Better Than Sour Cream.
Chocolate Peppermint Bundt Cake
Peppermint is a classic holiday flavor and chocolate, well, chocolate is an everyday favorite. Enjoy this chocolate peppermint bundt cake, perfect for a holiday get to together, made with Tofutti dairy-free, vegan sour cream. It’ll be a holiday smash.
Sea Salt & Caramel Ice Cream
Salt and caramel is one of the most decadent flavor combinations. Try this recipe for Sea Salt & Caramel diary-free, vegan ice cream using Tofutti Better Than Sour Cream.
Mexican Corn Cakes with Fiesta Salsa
Zesty dairy-free, vegan Mexican corn cakes. Topped with mango salsa and vegan avocado sour cream using Tofutti Better Than Sour Cream. Add fresh squeezed lime juice, cilantro, and mango. Make these Mexican corn cakes a delicious vegan addition to any fiesta!