
RECIPES

Orange Cups with Cannoli Filling
Can't find cannoli shells? Fuhgeddaboudit! Just peel some oranges. Oranges cups with cannoli filling, made with Tofutti vegan ricotta cheese and Tofutti cream cheese. How you do'in?

Nashville Hot Chick’un & Waffle Casserole
It ain't hot, unless it's Nashville hot! Try this hot and spicy not quite chicken and waffles casserole. Chick'un and waffle pretzels. Made with Tofutti Better Than Cream Cheese and zesty sriracha.

Everything Stuffed Sweet Potato
Why settle for one thing when you can have everything! Sweet potatoes stuffed with everything plus Tofutti Better Than Cream Cheese. Don't forget the cherry tomato on top!

Mexican Cauliflower Rice Risotto
Let's get this fiesta started! Try this Mexican Cauliflower Rice Risotto, a savory blend of ethnic flavors and a grande helping of Tofutti Better Than Cream Cheese, and topped with Tofutti Better Than Sour Cream too.

Sichuan Onion Dip
Craving a little more zest in your onion dip? Go Sichuan! Sichuan Onion Dip made with Tofutti Better Than Sour Cream. Oh yes, bringin' the chili oil. Serve with chips, red pepper strips, or fried rice paper.

Lavender & Wild Berry Ice Cream Soda
Ditch the cola for this wild berry ice cream soda, made with Tofutti Wild Berry frozen dessert and flavored with lavender syrup, its a delicious way to chill out. You know, because it's cold.

Eggplant & White Bean Stacks
Who needs charcuterie when you can plate up these eggplant and white bean stacks. Made with Tofutti Better Than Cream Cheese, pesto, and sundried tomatoes, the zesty Mediterranean flavor makes them perfect for snacking or your festa Italiana!

Cheesy Biscuits & Mushroom Gravy Bake
Getting bored with ordinary biscuits and gravy? Feast your eyes on these Cheesy Biscuits and Mushroom Gravy Bake. Made with lots of smoky flavor and Tofutti sour cream and American cheese slices. Soul food for your dairy-free, vegan soul.

Korean Vegetable Pancakes
Not completely traditional, but completely delicious. Dip these Korean food-inspired pancakes into a zesty dipping sauce made with Tofutti Better Than Sour Cream. So light and airy that you might find yourself eating more than you planned for, so make plenty!

Sham’Rockin’ Shake
Tip your scally cap to The Emerald Isle with this cold and creamy minty-green shake. Irish eyes will be smiling with this shamrocking shake!