RECIPES

Ethiopian Black-Eyed Peas
Better Than Sour Cream Tofutti Brands, Inc. Better Than Sour Cream Tofutti Brands, Inc.

Ethiopian Black-Eyed Peas

Did you know that black-eyed peas are beans? Whatever you call them! Black-eyed peas boast an earthy sweetness that plays so nicely in salads and stews. Sautéing the vegetables and “peas” in coconut oil and adding a smidge of tomato paste infuses the dish with even more coconut goodness and depth of tomato flavor. Tofutti Better Than Sour Cream brings all the lusciousness you could ever want, plus a slight tang to complement the natural sweetness of the black-eyed peas.

Read More
Creamy Cajun Gumbo Casserole
dinner, Better Than Sour Cream Tofutti Brands, Inc. dinner, Better Than Sour Cream Tofutti Brands, Inc.

Creamy Cajun Gumbo Casserole

Quicker and thicker than gumbo, but with all the delicious depth of flavor, this dish is more of a casserole than stew and will feed your whole crew. Omit the time-consuming roux, but keep all the traditional goodness of a Cajun classic with its West African roots. Made with Tofutti Better Than Sour Cream, it's easy to do!

Read More
Everything Bagel Pot Pie
dinner, Better Than Sour Cream Tofutti Brands, Inc. dinner, Better Than Sour Cream Tofutti Brands, Inc.

Everything Bagel Pot Pie

There’s not a thing wrong with a plain ‘ole pot pie. But once you try this version whose filling is the creamiest with just a hint of tang and whose crust is the most tender and flaky courtesy biscuits masquerading as Everything Bagels, plain ‘ole just may not be quite as satisfying. Baking the biscuits separately and arranging them on top of the filling before serving insures crusty bottoms. Sound labor intensive? Not necessarily! If you choose, you can make this warm and comforting dish in a flash with canned biscuits, frozen vegetables, and canned potatoes. Your secret will be safe.

Read More